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Cherimoya

approx 1 lb each

Product of Chile  

Wait until fruit is soft to the touch, color may change to a darker shade, but the inside sweetness increases as the color decreases. When the skin is bright and green it’s still unripe. Once it ripens up the skin will get brownish. 

Once it’s ripe you can easily pull it apart to open it and eat it almost like an apple (without the skin) or you can scoop out the flesh with a spoon. Just be aware that there are a lot of black seeds in it which are not edible. 

Cherimoyas taste like a creamy, custardy pear and they have a soft, juicy white flesh.

They’re rich in water, fiber and contain a lot of vitamin C, iron and potassium which is good for the heart and keeps the blood pressure balanced.

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