BLOG — fresh veggies

One of the easiest ways to preserve your fresh vegetables is by freezing them after they’ve been harvested, fresh and ripe. You can keep your summer vegetables frozen and use them throughout the winter months. Avoiding waste when you harvest your garden saves money and means fewer trips to the grocery store. You can store the frozen produce for months and thaw it when you’re ready to use it. You can preserve all those healthy nutrients and freeze your vegetable harvest for later. Some vegetables have an unavoidable texture change once frozen and thawed. Certain foods will do better with...